Career tips for new graduate dietitians June 12, By Gemma Sampson RD APD 14 Comments One of the most frequent questions I receive from newly graduated dietitians, or those in their final year of study is for advice on how to get ahead and get that first job. As a Dietitians Week special, here are some of my top tips and pieces of career advice for new dietitians. Volunteer with a nutrition society or organisation Volunteering is a really important way to get experience, but also useful to get references to add to your CV. While most volunteer work is free, this can at times lead on to paid opportunities.
To bring new readers up to speed: Let continue this series, shall we? As I discussed in my clinical dietetics postregistered dietitians work in many diverse areas. Maryann not only offers nutritional counseling for a variety of nutritional needs, but also consults for home care agencies, day care organizations, drug and alcohol facilities, workplace wellness programs, and more.
She is also involved politically, having held several offices in the American Dietetic Association and currently the office of delegate for business and consultation in the House of Delegates of the American Dietetic Association. She has even taught classes at the University of Connecticut!
Diversity in dietetics is not just a rumor, kids. So, what exactly did I do over the past five weeks? Welcome to the waiting room! You have an appointment with Maryann?
Please, sit and get comfortable. Maryann will be with you in just a moment. I observed and participated in many nutritional counseling sessions during my time with Maryann.
We counseled clients with diabetes, pre-diabetes, high blood pressure, high cholesterol, IBS, anemia, kidney stones, disordered eating, lactose intolerance, acid reflux, nutrition support, and more.
We also counseled athletes looking to fuel their performance and individuals who wished to lose weight. I have also met many amazing people who are committed to their nutritional health. Having clients come in and thank us for the help we give them is one of the most rewarding aspects of nutritional counseling — but, not the only one!
Maryann and I also visited some clients in their homes. These visits are particularly fruitful because home visits give us a chance to observe food practices and cooking facilities in the home — for example, if a client is talking about a particular specialty food, he or she can just pull it out of their cabinet and show it to us.
A lot of work goes on behind the scenes as well. As a nutrition consulting business owner, Maryann establishes and maintains relationships with other health care providers and organizations through marketing and communications.
I also learned about billing insurance companies, setting up appointments, and arranging referrals. Hard at work on the computer.
Gotta have a picture of me at the computer for every dietetics-related post. A lunch beneath the tulips: A mish-mash of veggies, feta, olives, olive oil, and fresh herbs: Greek yogurt with raspberries and blueberries: Healthy fats from olives?
Protein in my yogurt? After reviewing these pictures, I realize I had forgotten to add my usual whole grain pasta to my veggies and olives. No whole grains in this meal. Hanging out with Maryann in her office: I had a wonderful time over the past five weeks! Marci is a registered dietitian and certified personal trainer who specializes in eating disorders, body image, emotional eating, and more.
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The cherry trees are blooming in New Haven! Have a great Easter weekend, everyone! What aspect of dietetics do you find the most interesting so far? More Happy 'n' Healthy:FREE Selection Criteria Answers and Responses – Dietitian / Nutritionist (Graduate) Previous Next.
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