Black and decker anlysis

Threat from Substitute Products Rivalry among the existing players. Porter Five Forces is a holistic strategy framework that took strategic decision away from just analyzing the present competition. By building economies of scale so that it can lower the fixed cost per unit.

Black and decker anlysis

Baking The Black and Decker scored a 6 on our baking test. This put it right in the middle as the highest scoring models earned a 9 and the lowest scoring model earned a 4.

Black and decker anlysis

In our test the Black and Decker churned out some very soft and gooey cookies. While we're huge fans of soft and gooey, we felt the Black and Decker's cookies were just a little bit too much so.

We definitely wouldn't call them undercooked, but other ovens were able to make cookies with a slightly crispy outside and gooey insides, which we felt was better. Still, we'd never refuse a plate of cookies from this oven, and that's coming from a group of people that just spent weeks consuming a copious amount of baked goods.

We felt the Black and Decker's cookies we slightly too gooey, but they do look tasty. The Black and Decker was able to produce some fairly appetizing cake in our testing.

Weighted SWOT Analysis of Stanley Black & Decker

While it didn't produce the moistest cake we tasted, it did retain a good amount of moisture, leaving the cake relatively light and fluffy. It also cooked very evenly with the cake having a very consistent texture throughout.

We felt it did over brown the outside of the cake just a bit. This oven struggled a tad more with chicken drumsticks. It baked them fairly evenly, but they came Black and decker anlysis just a bit drier and without that meat falling off the bone quality that other models were able to produce.

Despite these few drawbacks we feel the Black and Decker would be able to satisfy the baking needs of most oven users.

Stanley Black & Decker Inc (SWK) Stock Analysis - kaja-net.com

While the Black and Decker made somewhat drier drumsticks than other more expensive ovens, they still didn't last long in our testing kitchen.

Ease of Use As we said before, the Black and Decker is able to provide all of the cooking functions of more expensive models, but with slightly dampened performance and at a much lower price. One area where we feel that the Black and Decker does represent a significant step down from more expensive models is in ease of use.

It scored a 4 on our ease of use testing, putting it very close to the bottom of a metric that had scores between 3 and 9. The top scoring Breville Smart Oven and KitchenAid 12" Convection both have interfaces that make it feel like there is very little resistance between you and delicious food, but the Black and Decker throws some hurdles in the way.

While the crumb tray is easy to clean, it's also a bit flimsy. The buttons also feel a bit flimsy and can be difficult to press. It has eight function buttons, including bake, broil, toast, bagel, cookies, pizza, frozen snacks, and potato.

Pushing any one of these function buttons brings up a temperature setting that can be adjusted with two up and down arrow buttons. The up arrow is on the left and the down arrow is on the right.

This may make sense to some, but our testers found it frustratingly counterintuitive. The cooking time can then be set by pushing the timer button and then using these same up and down arrow buttons. The time button is somewhat hidden among the function buttons, which left most testers quite confused on their first encounter.

Once you hit start the oven begins preheating, and once it finishes preheating it automatically starts the timer. This is efficient for those that like to throw their food in the oven during the preheating stage, but can be a pain for more discerning bakers who don't want to put their cookies in until the oven has come up to temperature.

The convection fan turns on with the push of a button, but is a bit louder than the fans on the more expensive models. The door can be an unpleasant surprise when you first open it. All of the other models have some sort of spring that prevents the door from swinging wildly, but the Black and Decker doesn't.

Its door will slam down into the countertop if you let it. Obviously, all of these shortcomings are things that you could get used to if you're looking for an inexpensive model, but we do feel there is a continued return on investment for models that are simpler and easier to use. The Black and Decker's controls aren't completely intuitive, but have a fairly quick learning curve.

Temperature Accuracy The Black and Decker scored a 4 on our temperature accuracy test, again putting it near the middle of the field in a metric that had scores as low as 2 and as high as 9. It did a bit better at low temperatures. While this isn't perfect it was better than one-third of the models we tested.

Frozen Foods The Black and Decker scored a 5 on our frozen meal preparations test. In an absolute sense this means the Black and Decker performed about what we would expect to be average.Situation Analysis Entering the ’s Black and Decker was at a crossroads.

They had a strong market share and their products were as quality as everything else offered. Their products were viewed as household consumer products and not to be used in a professional setting. The company’s foundation as a manufacturer was solid, having established the power tool market.

Black & Decker was acquired by the Stanley Works for $ billion (Walker, ) and the merger completed in March 12, (Stanley Black & Decker Inc Form K, ).

This paper seeks to conduct an M&A analysis of the two companies.

Black and decker anlysis

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Black and Decker Countertop Convection Oven Review | TechGearLab